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Fouziya Kutty and Sheik Abdul Taher of Fouziya’s Cooking on their food philosophy and why it is important to eat clean.
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Fouziyas Cooking

“Handmade In Small Batches” – Why Is This Important!

Living in a bustling city and commuting to work may not give us the luxury of paying attention to our meals everyday. But when the hands grab a piece of store-bought khakhra and bring it to the mouth, the first bite has the mind doing a taste comparison. It is inevitable. For years the palate has been fed homemade snacks and it can differentiate when snacking on commercially produced snacks which may look the same but lack that special something!

The answer to having the cake and eating it too lies in identifying brands which are committed to making food products the traditional way in small batches. In doing this, we as a community are helping to keep alive heirloom recipes and traditional methods of making food from scratch.

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