Fouziya Kutty and Sheik Abdul Taher of Fouziya’s Cooking on their food philosophy and why it is important to eat clean.
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The Sweet Truth: Why Transparency in Added Sugar Labeling Matters.

In the realm of nutrition, knowledge is power. With growing concerns over the impact of excessive sugar consumption on one’s health, the spotlight has turned towards added sugars in processed foods. As consumers become increasingly health-conscious, the demand for transparency in food labeling has never been greater. Revealing the exact amount of added sugar empowers individuals to make informed dietary choices, ultimately contributing to better health outcomes.
Added sugars, often disguised under various names like sucrose, high fructose corn syrup, and dextrose, are pervasive in the modern food landscape. These sugars, distinct from naturally occurring sugars found in fruits and dairy, offer little to no nutritional value while significantly contributing to calorie intake. Excessive consumption of added sugars has been linked to numerous health issues, including obesity, type 2 diabetes, cardiovascular diseases, and dental problems.
Providing detailed information on added sugars on food labels allows consumers to gauge the nutritional quality of products accurately. Armed with this knowledge, individuals can better manage their sugar intake and make healthier choices. Research consistently demonstrates the benefits of sugar transparency. A study published in the Journal of the Academy of Nutrition and Dietetics found that consumers who used added sugar information on food labels made lower-calorie purchases compared to those who did not.

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