Description
Red Chilli Sauce makes a great dip or accompaniments for many dishes. This homemade version has so much flavor, a delight for a heat lover.
Wild Valley’s red chilli sauce is made with chopped red chillies and flavoured with fruit vinegar and a dash of garlic. This sauce is so versatile that it can be used as a flavourful seasoning for noodles, a spicy dip for your crisps and a savoury spread for your sandwich and your indo-chinese dishes.
Needless to say, our sauces are handmade in small batches with absolutely no artificial colours, flavours or preservatives.
Ingredients: Red chillies, garlic, vegetable pulp, fruit vinegar, water and unprocessed salt.
Flavour: hot
Quantity: 200 gms
Shelf life: 10 months from the date of pack
Storage and handling instruction: Refrigerate after opening. Use a dry spoon for every fresh serving. Once opened – Consume within 5 weeks.
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