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Gochujang Chilli Paste




Fundamental in Korean cooking, this Gochujang chilli paste adds depth to your dishes with it’s spicy sweet salty umami flavor. Use it as marinades or use it to add a punch to soups, stews & curries. You’ll love the kick and depth of flavor that it adds to everything you stir it into!

Ingredients: Dry Red Chilies, Birds Eye Chilli, Cold Pressed Sunflower Oil, Rice, Water, Onion, Garlic, Ginger, Naturally Brewed Soya Sauce, Soya Chunk, Natural Vinegar, Lime Juice, Chilli Powder, Pepper & Unprocessed Salt.

Weight: 150 gms

Shelf life: 12 months from the date of pack

Storage and handling instruction: Refrigerate after opening. Use a dry spoon for every fresh serving. Once opened – Consume within 6 weeks. Always Use Dry Spoon

All Natural Ingredients
No preservatives
No added chemicals


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