Description
Fouziya’s Cooking brings you fine cooking curry pastes crafted using traditional slow-cooking techniques – a centuries old process that helps build layers of flavor. You will find that each of our curry pastes are truly unique in terms of variety, depth of flavor, and flavor consistency.
Our Bhuna Masala paste is a home style paste (ready-to-eat-ready-to-cook) that helps you conjure up delicious veg and non-dishes in a jiffy!
All our foods are cooked in small batches at a 100% vegetarian kitchen and are made without any artificial food flavor, color or chemical preservatives. Celebrate the flavours of India.
Ingredients: tomato, onion, cold-pressed sunflower oil, ginger, garlic, green chillies, fresh mint, fresh coriander, spices, vinegar, unprocessed salt.
Quantity: 265 gms
Shelf life: 10 months from the date of pack
Storage and handling instruction: Refrigerate after opening. Use a dry spoon for every fresh serving. Once opened consume within 3 days.
Allergy advice: This product was cooked in a kitchen that also processes dairy products, nuts, mustard and soy.
Cooking Instructions: For Veg / Non-Veg: Serves 4 – 5
Please use 450 gms – 500 gms of any combination of vegetables, chicken, or mutton.
- When using mutton make sure to precook it in a cooker till done.
- In a pan, add 2 tbsp of oil / ghee / butter and sauté the vegetables, chicken or pre-cooked mutton 5-8 mins on medium to high flame.
- Add the ready masala paste, adjust seasoning and dilute as required*.
- Cook on medium flame for another 5-10 mins and it is done!
- Garnish with coriander leaves (optional).
Your Bhuna gravy dish is ready to serve! Goes well with rice, pulav, rotis and paranthas!
Important*: To dilute the gravy, you could add ½ cup (150 ml) of water, veg. / chicken stock or beaten curd while the masala is cooking.
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