Description
Fundamental in Korean cooking, this Gochujang chilli paste adds depth to your dishes with it’s spicy sweet salty umami flavor. Use it as marinades or use it to add a punch to soups, stews & curries. You’ll love the kick and depth of flavor that it adds to everything you stir it into!
Ingredients: Dry Red Chilies, Birds Eye Chilli, Cold Pressed Sunflower Oil, Rice, Water, Onion, Garlic, Ginger, Naturally Brewed Soya Sauce, Soya Chunk, Natural Vinegar, Lime Juice, Chilli Powder, Pepper & Unprocessed Salt.
Nutrition Facts per 100 gms: Energy (Kcal) 218.00, Carbohydrate 16.40, Protein 5.10, Total Fat 14.70, Dietary Fibre 6.28, Total Sugar 4.10, Added Sugar 0.00
Weight: 150 gms
Shelf life: 12 months from the date of pack
Storage and handling instruction: Refrigerate after opening. Use a dry spoon for every fresh serving. Once opened – Consume within 6 weeks. Always Use Dry Spoon
All Natural Ingredients
No preservatives
No added chemicals
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